Pork Belly, B Out/R On (Approx: 3kg)
Pork Belly, cut from the belly section of the baconer of which the bone has been removed, but with the rind still on
R 112,98/kg
R338,94
Pork Belly, cut from the belly section of the baconer of which the bone has been removed, but with the rind still on
R 112,98/kg
R338,94