Beef Mince 90/10 – 500g x 4
Beef Wors – 500g x 2
Beef Patties – 600g
Beef Strips – 500g
Lamb Neck Sliced – 500g
Pork Stir Fry – 500g
Pork Loin Chops – 800g
Shoulder Bacon – 250g x 2
Marinated Pork Rib – 1kg
Whole Chicken – 1
Drum and Thigh Mix – 1kg
Chicken Fillets – 1kg
Crumbed Chicken Cheese Pops – 1kg
Free Range Eggs – 18 Eggs